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Middle Eastern Rice with Black Beans and Chickpeas

r_6be84d57-8dc8-48a5-aa87-0de397493039

Source: JULIEP/All Recipes

Middle Eastern Rice with Black Beans and Chickpeas

r_6be84d57-8dc8-48a5-aa87-0de397493039

Source: JULIEP/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 tbsp Olive Oil 13.5g
1 clove Garlic, Minced 3g
1 cup Uncooked Basmati Rice
2 tsp Ground Cumin 4g
2 tsp Ground Coriander
1 tsp Ground Turmeric 3g
1 tsp Ground Cayenne Pepper 1.8g
1 qt Chicken Stock
1 quart Chicken Stock
1½ lb Ground Turkey 680.4g
30 oz Canned Garbanzo Beans (chickpeas), Drained And Rinsed 850.5g
30 oz Canned Black Beans, Drained And Rinsed 850.5g
1 bunch Chopped Fresh Cilantro
1 bunch Chopped Fresh Parsley
¼ cup Pine Nuts
Salt And Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: MiddleEastern
Meal/Course: Side Dish
Passive Cook Time: 45 min

Total Time: 45 min