3 tbsps Vegetable Oil Spread 42.6g
1 Scallion 15g
1 stalk Celery 40g
2 tbsps Flour 15.6g
2 cups Fish Stock Broth 488g
2 cups Milk 488g
2 cups Heavy Whipping Cream 240g
1½ lb Cooked Crab Meat 680.4g
¼ cup Sherry
1½ tsp Salt 9g
¼ tsp Black Pepper 0.575g
2 cups Hard Boiled Eggs 272g
½ tsp Paprika 1.15g
6 slices Lemon 42g