Ingredients
Yields: 2 3/4 pounds (8 Servings)
½ cup 113.5g
⅓ cup 28.38g
¼ cup 36.25g
¼ cup 61g
3½ cups 420g
1 tsp 4.2g
30
1 tbsp 14.78g
2 cups
½ cup 84g
½ cup 84g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!