3 tbsps Vegetable Oil 40.8g
2 Red Bell Peppers, Julienned 238g
1 bunch Green Onions, Sliced Diagonally Into 1/2 Inch Pieces
2 cups Chicken Broth 480g
2 cups Vegetable Stock 442g
2 tbsps Soy Sauce 31.88g
2 tsp Red Wine Vinegar 10g
½ tsp Crushed Red Pepper Flakes 0.9g
¼ tsp Salt 1.5g
⅛ tsp Ground Black Pepper 0.2875g
2 tbsps Cornstarch 16g
3 tbsps Water 44.34g
1 tsp Sesame Oil 4.5g
½ lb Fresh Snow Peas 226.8g
1 lb Firm Tofu, Cubed 453.6g
8 oz can Sliced Water Chestnuts, Drained