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Mazarin Cake I

r_6b2bf47c-8e5e-4485-a08d-383a691f3166

Source: Kate/All Recipes

Mazarin Cake I

r_6b2bf47c-8e5e-4485-a08d-383a691f3166

Source: Kate/All Recipes

Ingredients

Yields: 1 - 8 inch springform pan (1 Servings)

Grams 
1½ tsp White Sugar 6.24g
¼ tsp Salt 1.5g
2 Egg Yolks 34g
1⅓ cups All-purpose Flour 166.25g
½ cup Unsalted Butter 113.5g
1 cup Almond Paste 227g
2 Eggs Beaten 88g
1 tsp Lemon Zest 2g
2 tsp All-purpose Flour 5.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Scandinavian, Western European
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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