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Focaccia

r_6b22142e-cf09-470b-80dc-0ef68497e03c

Source: Chef John/All Recipes

Focaccia

r_6b22142e-cf09-470b-80dc-0ef68497e03c

Source: Chef John/All Recipes

Ingredients

Yields: 1 flat loaf (1 Servings)

Grams 
.25 oz Dry Yeast 28.35g
1 cup Drinking Water 236.6g
6 tbsps Extra Virgin Olive Oil 81g
¾ tsp Salt 4.5g
¼ cup Semolina 41.75g
2¾ cups Bread Flour 376.75g
1 tsp Extra Virgin Olive Oil 4.5g
3 tbsps Extra Virgin Olive Oil 40.5g
2 tsp Fresh Rosemary 1.4g
1 tsp Salt* 6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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