Rump Roast Au Jus

r_6b08e1ac-84aa-40ab-88ee-ae4f95ffdedb

Source: Ardith Simon/All Recipes

Source: Ardith Simon/All Recipes

1 tbsp Ground Black Pepper 6.9g
1 tbsp Paprika 6.8g
2 tsp Chili Powder 5.4g
½ tsp Celery Salt
½ tsp Ground Cayenne Pepper 0.9g
½ tsp Garlic Powder 1.55g
¼ tsp Mustard Powder 0.5g
4 lb Rump Roast 1814.4g
½ cup Water 118.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Necessary Equipment: Slow-Cooker
Tips: Easy

Slow-Cooker

Passive Cook Time: 10 hr

Total Time: 10 hr