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Mexican Potato Pancakes

r_6b05919a-2aec-4755-b261-8032a3edb88d

Source: BRITTNEY LYNN/All Recipes

Mexican Potato Pancakes

r_6b05919a-2aec-4755-b261-8032a3edb88d

Source: BRITTNEY LYNN/All Recipes

Ingredients

Yields: 24 pancakes (24 Servings)

2 cups Diced Tomatoes 486g
½ small Onion, Chopped 35g
1 small Jalapeno Pepper, Seeded And Chopped
1 cup Water 236.6g
5 Potato Peeled And Grated 1065g
Salt And Pepper To Taste*
1 dash Hot Pepper Sauce, Or To Taste*
1 small Onion, Minced 70g
2 Eggs 88g
2 Jalapeno Pepper, Seeded And Minced
3 tbsps All-purpose Flour 23.4g
¼ cup Canola Oil 54.5g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican
Meal/Course: Side Dish
Passive Cook Time: 15 min

Total Time: 15 min