Extra Virgin Olive Oil
¼ lb Pancetta (italian Bacon), Thickly Sliced 113.4g
½ cup All-purpose Flour 62.5g
1 tbsp Dried Italian Herb Seasoning
1 tbsp Red Pepper Flakes 5.3g
6 Chicken Thighs With Skin And Bone
1 small Green Bell Pepper, Chopped 74g
1 small Sweet Onion, Diced
1 lb Baby Portobello Mushrooms, Sliced 453.6g
½ cup Chopped Fresh Basil 12g
3 cloves Garlic, Chopped 9g
3 tbsps Tomato Paste 48g
28 oz can Diced Tomatoes With Juice
½ cup Dry Red Wine, Or More To Taste*
1 tbsp Cornstarch 8g
2 tbsps Water 29.56g
16 oz Package Rigatoni Pasta 453.6g
Freshly Shredded Parmesan Cheese To Taste*
Salt And Ground Black Pepper To Taste** Optional