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Floating Island (Oeufs a la Neige)

r_6aba836d-f149-4c48-b043-decbc46d826c

Source: SUE WILLIAMS/All Recipes

Floating Island (Oeufs a la Neige)

r_6aba836d-f149-4c48-b043-decbc46d826c

Source: SUE WILLIAMS/All Recipes

Ingredients

Yields: 5 servings (5 Servings)

Grams 
3 Eggs 132g
½ cup Sugar 100g
¼ tsp Salt 1.5g
1½ cups Whole Fat Milk 366g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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