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Tayglach

r_6aa4ddb7-d5dc-496b-b18a-8c7098bb9d0f

Source: Althea/All Recipes

Tayglach

r_6aa4ddb7-d5dc-496b-b18a-8c7098bb9d0f

Source: Althea/All Recipes

Ingredients

Yields: 2 plus dozen (12 Servings)

Grams 
1½ cups All-purpose Flour 187.5g
¼ tsp Baking Powder 1.15g
½ tsp Ground Ginger 0.9g
1 pinch Salt 0.2g
3 Egg 132g
2 Egg Yolks 34g
2 tbsps Vegetable Oil 27.2g
1 cup Honey 339g
1 cup White Sugar 200g
1¼ tsp Ground Ginger 2.25g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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