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Crab Newburg

r_6a8ada8d-e6f7-48ea-ba7d-4a0bc80266b2

Source: Kathleen Burton/All Recipes

Crab Newburg

r_6a8ada8d-e6f7-48ea-ba7d-4a0bc80266b2

Source: Kathleen Burton/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

⅓ cup Butter 74.91g
1 lb Fresh Crabmeat 453.6g
1 pint Sour Cream, Room Temperature
¼ tsp Ground Black Pepper 0.575g
2 tbsps Tomato Paste 32g
2 tbsps Dry Sherry
2 tbsps Grated Parmesan Cheese 10g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 10 min

Total Time: 10 min