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Minestrone Soup II

r_6a51cb15-94c8-409c-96ed-d0f602486adf

Source: Ann Satler/All Recipes

Minestrone Soup II

r_6a51cb15-94c8-409c-96ed-d0f602486adf

Source: Ann Satler/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

4 slices Bacon 90.4g
1 cup Chopped Onion 160g
4 cloves Garlic, Minced 12g
⅓ lb Ground Beef 149.688g
1 cup Minced Celery 101g
1 cup Cubed Carrots 110g
2 cups Tomato Puree 524g
29 oz Canned Stewed Tomatoes 822.15g
14 oz can Beef Broth
10.5 oz can Condensed French Onion Soup
5 cups Water 1183g
¼ cup Red Wine 61.75g
1 tsp Dried Oregano 1.8g
1 tsp Dried Basil 0.7g
Salt And Pepper To Taste*
1 cup Chopped Zucchini 124g
2 cups Spinach, Rinsed And Sliced 60g
1 cup Uncooked Spinach Pasta
15 oz can Garbanzo Beans, Drained
¼ cup Chopped Parsley 15g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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