Ingredients
Yields: 2 cups (2 Servings)
½ cup 113.5g
½ cup 108g
8 cloves 24g
1
1 tbsp 18g
1 tsp 2.9g
1 tsp 1.8g
1 tsp 0.7g
1 tsp 0.8g
½ tsp 1g
2 tbsps 32g
½ cup 124g
2
1 small 70g
1 2g
½
1 0.08g
Ingredient list may appear altered from original.
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