2 tbsps Olive Oil 27g
2 Potato 426g
½ Onion Chopped 55g
3 stalks Celery, Chopped 120g
2 cloves Garlic, Minced 6g
4 cups Vegetable Broth
15 oz can Tomato Sauce
4 Carrots Peeled And Cut Into 1/4 -inch Rounds 244g
1 cup Frozen Corn 136g
1 cup Frozen Shelled Edamame (green Soybeans)
1 cup Frozen Sliced Okra
2 leaves Kale, Roughly Chopped
Salt To Taste* 0.4g
1 tsp Ground Black Pepper 2.3g* Optional