Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1 cup 236.6g
3 tbsps
2 tbsps 27.2g
2 tbsps 25g
1½ tsp
1½ tsp 3.6g
1½ tsp 1.05g
1½ tsp 0.27g
1½ tsp 3g
1½ tbsps 2.4g
3 cups 411g
2¼ tsp 9g
Ingredient list may appear altered from original.
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