Pork Apricot Glaze Chili Ginger

r_69d521ee-0414-4bae-99db-c924dd3efe24

Source: Allrecipes Member/All Recipes

Source: Allrecipes Member/All Recipes

2 Pork Tenderloin Raw 1010g
1 tbsp Chili Seasoning 8g
1 tbsp garlic powder 9.7g
½ tbsp Sugar 6.25g
1 tsp Salt 6g
½ tsp Black Pepper 1.15g
1½ cups Apricot Jam Jelly 480g
½ cup Barbecue Sauce 143g
1 tsp Fresh Ginger Root 2g
½ tsp garlic powder 1.55g
½ tsp Hot Sauce
1 tbsp Coriander
1 Lime 67g

Ingredient list may appear altered from original.
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