Ingredients
Yields: 4 - 9 inch cake pans (4 Servings)
2 cups 250g
½ tsp 1.5g
1½ tsp 6.9g
8 352g
⅛ tsp 0.75g
6 102g
2 cups 400g
3 tbsps 18g
4 232g
½ cup 113.5g
¼ cup 56.75g
6 cups 720g
1 17g
2 tbsps 30.5g
4 tbsps 62.24g
1½ tbsps 9g
3 tbsps
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!