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Creme Brulee I

r_69a42518-d492-49ff-87de-8187bfd90ee8

Source: Christine/All Recipes

Creme Brulee I

r_69a42518-d492-49ff-87de-8187bfd90ee8

Source: Christine/All Recipes

Ingredients

Yields: 1 - 9 inch round (1 Servings)

Grams 
4 Egg Yolks 68g
3 tbsps White Sugar 37.5g
2 cups Heavy Cream 240g
⅓ cup Brown Sugar 47.85g
4 cups Raspberries 492g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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