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Red wine jus

r_698cae59-9e6c-4364-85d2-be3fd4e94456

Source: Good Food team/BBC Good Food

Red wine jus

r_698cae59-9e6c-4364-85d2-be3fd4e94456

Source: Good Food team/BBC Good Food

Ingredients

270ml 6-8 (0 Servings)

2 tsp Olive Oil 9g
2 Shallots Finely Chopped 60g
175 ml Port
175 ml Red Wine 175g
1 Rosemary Sprig
1 Bay Leaf 0.08g
800 ml Beef Stock
2 tbsp Butter 28.4g
pinch Sugar

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Passive Cook Time: 30 min

Total Time: 30 min