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Sister Beth's Carrot Cake

r_6967c7d4-89fa-4e5a-b94d-b774d64605a2

Source: Food Eater/All Recipes

Sister Beth's Carrot Cake

r_6967c7d4-89fa-4e5a-b94d-b774d64605a2

Source: Food Eater/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

1 cup Vegetable Oil 218g
2 cups White Sugar 400g
3 Eggs Beaten 132g
1 tsp Vanilla Extract 4.2g
2 cups All-purpose Flour 250g
2 tsp Ground Cinnamon 5.2g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
2 cups Shredded Carrots 220g
8 oz can Crushed Pineapple, Drained 226.8g
1 cup Shredded Coconut 93g
1 cup Chopped Walnuts 125g
1 cup Confectioners' Sugar 120g
4 oz Package Cream Cheese, Softened 113.4g
5 tbsps Butter, Softened 71g
1 dash Vanilla Extract
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time:  1 hr

Total Time:  1 hr