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Baked pappardelle with pancetta and porcini

r_6964bb37-2b96-45e6-ae1c-73cd7ad4708d

Source: Simon Hopkinson/BBC Food

Baked pappardelle with pancetta and porcini

r_6964bb37-2b96-45e6-ae1c-73cd7ad4708d

Source: Simon Hopkinson/BBC Food

Ingredients

Yields: 2 (2 Servings)

500 ml /18floz Milk 500g
20 g /¾oz Dried Porcini Mushrooms 20g
40 g /1½oz Butter 40g
25 g /1oz Plain Flour 25g
Salt And Freshly Ground Black Pepper
100 g /4oz Pappardelle 100g
50 g /2oz Pancetta, Cut Into 2cm/1in Pieces 50g
4-5 tbsp Freshly Grated Parmesan 22.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dinner, Meal, Entree/Main Dish
Occasion: Valentine's Day, Holiday/Special Day
Method: Baking
Tips: Gourmet, Easy