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Crepes

r_694d90ee-b8ab-489e-bcb9-8229c0c5ca3f

Source: Erin Nesbit/All Recipes

Crepes

r_694d90ee-b8ab-489e-bcb9-8229c0c5ca3f

Source: Erin Nesbit/All Recipes

Ingredients

Yields: 8 crepes (8 Servings)

Grams 
2 Eggs 88g
1 cup Milk 244g
⅔ cup Flour 82.5g
1 pinch Salt 0.2g
1½ tsp Oil 6.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Breakfast
Flavor: Sweet
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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