1 large Egg 50g
2 tbsps Mayonnaise 30g
1 tsp Dijon Mustard 5g
½ tsp Worcestershire Sauce
¼ tsp Hot Pepper Sauce (such As Tabasco)
¼ tsp Lemon Juice 1.27g
1½ tsp Seafood Seasoning, Such As Old Bay
Ground Black Pepper To Taste* 0.1g
1 lb Fresh Lump Crabmeat 453.6g
¼ cup Almond Flour 56.75g
1 tbsp Finely Diced Red Pepper 6.9g
2 tsp Sliced Green Onion
1 tbsp Chopped Fresh Parsley 3.8g
⅓ cup Almond Flour 74.91g* Optional