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Sautéed Kale with Garlic, Shallots, and Capers

r_693b208f-b9d6-4efd-acd1-99419e751674

Source: Epicurious

Sautéed Kale with Garlic, Shallots, and Capers

r_693b208f-b9d6-4efd-acd1-99419e751674

Source: Epicurious

Ingredients

Yields: 12 servings (12 Servings)

¼ cup Olive Oil 54g
½ cup Finely Chopped Shallots (2 Large)
4 cloves Garlic , Minced 12g
2 tbsps Drained Capers, Chopped
Coarse Kosher Salt

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: German, Western European
Meal/Course: Side Dish
Occasion: Oktoberfest, Holiday/Special Day
Method: Sauteing
Tips: Easy