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Pan-Fried Falafel

r_692c58ba-8844-4a8e-a0ec-422ad65f3288

Source: TJ Lombard/All Recipes

Pan-Fried Falafel

r_692c58ba-8844-4a8e-a0ec-422ad65f3288

Source: TJ Lombard/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

15 oz can Chickpeas (garbanzo Beans), Drained 425.25g
1 Onion Chopped 110g
½ cup Fresh Parsley 30g
2 cloves Garlic, Chopped 6g
1 Egg 44g
2 tsp Ground Cumin 4g
1 tsp Ground Coriander
1 tsp Salt 6g
1 tsp Baking Powder 4.6g
1 tsp Lemon Juice 5.08g
¼ tsp Ground Black Pepper 0.575g
1 tbsp Olive Oil 13.5g
1 cup Dry Bread Crumbs, Or As Needed 108g
1 cup Oil For Frying, Or As Needed 218g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Appetizer, Snack
Method: Pan-Frying
Passive Cook Time: 20 min

Total Time: 20 min