2 lb Beef Chuck Roast, Cubed 907.2g
4 tbsps Olive Oil 54g
1 Onion Chopped 110g
¼ lb Fresh Mushrooms, Sliced 113.4g
4 Carrots Coarsely Chopped
4 large Russet Potatoes, Cut Into Quarters 1476g
2 stalks Celery, Chopped 80g
4 cloves Garlic, Minced 12g
2 tbsps All-purpose Flour 15.6g
1 Bay Leaf 0.08g
2 cups Beef Broth 480g
½ cup Red Wine 123.5g
¼ cup Tomato Paste 65.5g
Salt And Pepper To Taste** Optional