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Dutch Almond Boterkoek
r_68e62baf-d085-45aa-a04d-ffb1c4b614d9
Source: Sandra Bennett/All Recipes
Dutch Almond Boterkoek
r_68e62baf-d085-45aa-a04d-ffb1c4b614d9
Source: Sandra Bennett/All Recipes
Ingredients
Yields: 2 dozen (12 Servings)
1 cup
Butter
227g
1¼ cups
Packed Brown Sugar
181.25g
2 cups
All-purpose Flour
250g
1 tsp
Almond Extract
1
Egg
44g
½ cup
Blanched Slivered Almonds
54g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Dutch, Western European