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Clone of a Cinnabon

r_68a5860a-c923-4c10-bbae-7d4c4cbe3eed

Source: Marsha Fernandez/All Recipes

Clone of a Cinnabon

r_68a5860a-c923-4c10-bbae-7d4c4cbe3eed

Source: Marsha Fernandez/All Recipes

Ingredients

Yields: 12 rolls (12 Servings)

Grams 
1 cup Warm Milk (110 Degrees F/45 Degrees C) 244g
2 Eggs Room Temperature 88g
⅓ cup Margarine, Melted 74.91g
4½ cups Bread Flour 616.5g
1 tsp Salt 6g
½ cup White Sugar 100g
2½ tsp Bread Machine Yeast 10g
1 cup Brown Sugar, Packed 145g
2½ tbsps Ground Cinnamon 19.5g
⅓ cup Butter, Softened 74.91g
3 oz Package Cream Cheese, Softened 85.05g
¼ cup Butter, Softened 56.75g
1½ cups Confectioners' Sugar 180g
½ tsp Vanilla Extract 2.1g
⅛ tsp Salt 0.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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