Ingredients
 Yields: 4 servings (4 Servings)
			
			
			
				½ cup  100g
2 tbsps  18g
½ tsp  2.25g
1 tbsp  8.8g
1½ tsp 
¼ tsp  0.575g
½ cup  109g
½ cup  127.5g
2 bunches  680g
1 pint  288g
			
				Ingredient list may appear altered from original.
				
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