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Pasta with Sausage and Red Grapes

r_683f5aa3-c3d4-48d7-9e22-a74d299c69bf

Source: Kerri Conan/Epicurious

Pasta with Sausage and Red Grapes

r_683f5aa3-c3d4-48d7-9e22-a74d299c69bf

Source: Kerri Conan/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

6 oz Mild Italian Sausage, Cut Into 1-inch Chunks 170.1g
1 tbsp Extra-virgin Olive Oil 13.5g
1 small Red Onion, Halved And Thinly Sliced 70g
2 cloves Garlic, Chopped 6g
1 tbsp Plus 1/4 Teaspoon Salt (preferably Kosher), Divided 18g
2 cups Seedless Red Grapes 184g
1 cup Low-sodium Chicken Broth
¼ tsp Red Pepper Flakes (or More To Taste)* 0.45g
10 oz Whole-wheat Orecchiette (or Other Short-cut Pasta, Such As Farfalle Or Penne) 283.5g
2 tbsp Grated Parmesan 10g
¼ cup Chopped Fresh Parsley (or 1/2 Cup Chopped Fresh Basil) 15g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dinner, Lunch
Occasion: July 4, Summer, Season, Holiday/Special Day
Necessary Equipment: Grill/Barbecue

Grill/Barbecue