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Vanilla & Brown Sugar Breakfast Polenta

r_68266a4b-0ea3-4126-a05e-ed1ba5a04e40

Source: Michelle/Brown Eyed Baker

Vanilla & Brown Sugar Breakfast Polenta

r_68266a4b-0ea3-4126-a05e-ed1ba5a04e40

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6-8 servings (7 Servings)

Grams 
1 cup Cornmeal 117g
3 cups Cold Water (divided) 709.8g
2 cups Whole Milk 488g
¾ tsp Salt 4.5g
⅓ cup Brown Sugar 47.85g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European, American, North American
Meal/Course: Breakfast
Tips: Stores Well, Easy
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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