Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

r_681b6146-5184-49ec-987b-693188a368e4

Source: MICHELLE0011/All Recipes

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

r_681b6146-5184-49ec-987b-693188a368e4

Source: MICHELLE0011/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams

⅓ cup Light Sour Cream 75.9g
1 tbsp Chopped Fresh Chives 3g
1 tbsp Lemon Juice 15.25g
1 tbsp Olive Oil 13.5g
1 tbsp Butter 14.2g
1 lb Fresh Asparagus, Trimmed And Coarsely Chopped 453.6g
½ Onion Chopped 55g
1 clove Garlic, Minced 3g
½ tsp Dried Thyme 0.5g
2 tbsps All-purpose Flour 15.6g
6 cups Chicken Stock 1440g
2 Yukon Gold Potatoes, Cubed 426g
Salt And White Pepper To Taste*
4 oz Lump Crabmeat 113.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Spring, Season
Passive Cook Time: 25 min

Total Time: 25 min

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.