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Parsley and Parmesan Crusted Pork Tenderloin
r_6813cd91-1207-4958-b892-1dd1fe2ffe32
Source: Leanne Cooke/All Recipes
Parsley and Parmesan Crusted Pork Tenderloin
r_6813cd91-1207-4958-b892-1dd1fe2ffe32
Source: Leanne Cooke/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
Cooking Spray
2
(12 Ounce) Pork Tenderloins
1010g
½ cup
Bread Crumbs
54g
½ cup
Chopped Fresh Parsley
30g
⅓ cup
Grated Parmesan Cheese
33g
½ tsp
Dried Thyme
0.5g
½ tsp
Salt
3g
¼ tsp
Freshly Ground Black Pepper
0.575g
¼ cup
Dijon Mustard
62.25g
2 cloves
Garlic, Minced
6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min
Total Time: 20 min