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Tangy Pickled Mushrooms

r_68074dbc-be13-4f92-b311-7e406daef811

Source: Voxy Lady/All Recipes

Tangy Pickled Mushrooms

r_68074dbc-be13-4f92-b311-7e406daef811

Source: Voxy Lady/All Recipes

Ingredients

Yields: 2 pint jars (2 Servings)

1½ lb Fresh Mushrooms 680.4g
1½ oz Fresh Ginger Root 42.525g
1 Lemon Peel, Cut Into Strips 6g
1 Onion Thinly Sliced 110g
4 cups White Wine Vinegar 956g
3 tsp Sea Salt 18g
1 tsp Black Peppercorns 2.9g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish, Sauce/Condiment
Method: Canning/Preserving
Passive Cook Time: 20 min

Total Time: 20 min