Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Onion Gravy for British Bangers and Mash
r_67ed6bfe-7610-4737-8a23-d327cbcee937
Source: Lupin Pooter/All Recipes
Onion Gravy for British Bangers and Mash
r_67ed6bfe-7610-4737-8a23-d327cbcee937
Source: Lupin Pooter/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
6 tbsps
Butter
85.2g
3 medium
Onions, Thinly Sliced
330g
1 tbsp
All-purpose Flour
7.8g
½ cup
Red Wine
123.5g
14.5 oz can
Chicken Stock
2 tsp
Dijon Mustard
10g
1 tsp
Worcestershire Sauce
Salt And Ground Black Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: English Islands, Western European
Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 55 min
Total Time: 55 min