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Yazdi Cakes
r_6770061b-427f-4a11-8b94-6eecadf76966
Source: shahrzad/All Recipes
Yazdi Cakes
r_6770061b-427f-4a11-8b94-6eecadf76966
Source: shahrzad/All Recipes
Ingredients
Yields: 24 cakes (192 Servings)
2 cups
All-purpose Flour
250g
1 tsp
Baking Powder
4.6g
4
Eggs
176g
1¼ cups
White Sugar
250g
1½ cups
Butter, Melted
340.5g
1 cup
Plain Yogurt
245g
1½ tsp
Ground Cardamom
3g
1 tbsp
Rose Water
½ cup
Blanched Slivered Almonds
54g
1½ tbsps
Chopped Pistachio Nuts
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: MiddleEastern, Persian
Occasion: Party,
Passive Cook Time: 25 min
Total Time: 25 min