2 cups Water 473.2g
1⅔ cups Dry Lentils 318.72g
1 Bay Leaf 0.08g
2 tsp Salt 12g
¼ tsp Pepper 0.575g
¼ tsp Dried Marjoram 0.15g
¼ tsp Dried Sage 0.175g
¼ tsp Dried Thyme 0.25g
2 large Onions, Chopped 300g
3 cloves Garlic, Minced 9g
14.5 oz can Stewed Tomatoes
2 large Carrots, Cut Into 1/2 Inch Pieces 144g
1 stalk Celery, Chopped 40g
1 Green Bell Pepper, Chopped 119g
1½ cups Shredded Sharp Cheddar Cheese