Simple Blueberry Syrup for Pancakes, Waffles, etc.

r_674d308e-3749-4d6e-b161-161d850c0521

Source: Chowhound Archive—Adapted From: Chowhound

Simple Blueberry Syrup for Pancakes, Waffles, etc.

r_674d308e-3749-4d6e-b161-161d850c0521

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

Yields: 2 to 3 servings (2 Servings)

Grams

1 cup Frozen Blueberries (preferably Organic) 221g
2 tbsp Raw Sugar, Double If You Like A Really Sweet Syrup (offers More Flavor Over Refined Sugar) 22.86g
1 tbsp Pectin, (but Will Thicken Your Syrup)*
¼ cup Or A Little More Water, Depending On The Amount Of Liquid From Blueberries 59.15g
1 tbsp Balsamic Vinegar (will Help Bring Out The Tartness Of The Berry) 16g* Optional

ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Breakfast
Occasion: Cocktails,
Tips: Easy

Nutrition

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Nutrition

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