Lemon Raspberry Cupcakes

r_672969fb-460e-40d9-a584-71c64d6c6219

Source: Sommer Collier/A Spicy Perspective

Lemon Raspberry Cupcakes

r_672969fb-460e-40d9-a584-71c64d6c6219

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 30 (30 Servings)

3 cups All-purpose Flour 375g
¼ cup Corn Starch 32g
2 cups Sugar 400g
1 tbsp Baking Powder 13.8g
½ tsp Baking Soda 2.3g
Zest Of 2 Lemons 3g
¾ tsp Salt 4.5g
1 cup Room Temperature Unsalted Butter, (cut Into 1-inch Cubes) 227g
4 large Eggs 200g
1 cup Whole Milk 244g
1 tbsp Lemon Juice 15.25g
1 tsp Pure Vanilla Extract 4.2g
8 oz Cold Cream Cheese 226.8g
¾ cup Room-temperature Butter 170.25g
½ cup Raspberry Jam ((spreadable Fruit Is Thicker And Easier To Work With)) 160g
½ tsp Vanilla 2.1g
Pinch Salt 0.2g
1 drop Red Food Coloring
3 cups Powdered Sugar 360g
Fresh Raspberries (for Garnish) 1.9g

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Lemon Raspberry Cupcakes

r_672969fb-460e-40d9-a584-71c64d6c6219

Lemon Raspberry Cupcakes

r_672969fb-460e-40d9-a584-71c64d6c6219

Ingredients

Yields: 30 (30 Servings)

Success

Ease

Kidfun