Ingredients
Yields: 8 servings (8 Servings)
3 tbsps 40.8g
3 oz 85.05g
3
2 stalks 80g
2 392g
10 180g
2 cups 60g
1 cup
1 tbsp 8g
¼ cup 59.15g
1 tsp 4.5g
¼ cup 63.75g
Ingredient list may appear altered from original.
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