4 lb Whole Chicken, Rinsed 1814.4g
2 quarts Water
1 large Bay Leaf
1 Whole Clove
4 cloves Garlic, Peeled 12g
½ cup Butter 113.5g
3 Carrots Cut Into 1/2 -inch Pieces 183g
3 Ribs Celery, Cut Into 1/2 -inch Pieces 120g
1 large Onion, Cut Into 1/2 -inch Pieces 150g
6 Mushrooms Quartered 108g
2 tsp Salt 12g
1 tsp Ground White Pepper 2.4g
1 tsp Cayenne Pepper 1.8g
1 tsp Ground Black Pepper 2.3g
1 tsp Paprika 2.3g
½ cup All-purpose Flour 62.5g
½ cup Milk 122g
1 tbsp Herbes De Provence 3.3g
3 tbsps Fresh Tarragon, Chopped
2 tbsps Fresh Rosemary, Chopped 3.4g
10 oz can Refrigerated Biscuit Dough