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Stovetop Marinated Mushrooms

r_66c25479-c3f8-4f28-ac3e-3037ed8e2c5e

Source: Angel/All Recipes

Stovetop Marinated Mushrooms

r_66c25479-c3f8-4f28-ac3e-3037ed8e2c5e

Source: Angel/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

Grams 
1 cup Red Wine 247g
½ cup Red Wine Vinegar 119.5g
⅓ cup Olive Oil 71.28g
2 tbsps Brown Sugar 18.2g
2 cloves Garlic, Minced 6g
1 tsp Crushed Red Pepper Flakes 1.8g
¼ cup Red Bell Pepper, Diced 23g
1 lb Small Fresh Mushrooms, Washed And Trimmed 453.6g
¼ cup Chopped Green Onions 25g
¼ tsp Dried Oregano 0.45g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment
Method: Canning/Preserving
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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