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Rhubarb meringue pie

r_66a9fa51-8d89-4c35-8348-ab73cf6209e1

Source: Janet Basu/BBC Food

Rhubarb meringue pie

r_66a9fa51-8d89-4c35-8348-ab73cf6209e1

Source: Janet Basu/BBC Food

Ingredients

Yields: 6 - 8 (6 Servings)

400 g /14oz Plain Flour 400g
250 g /9oz Cold Butter, Cut Into Cubes 250g
100 g /3½oz Icing Sugar 100g
1 g Ground Ginger 1g
1 heaping tsp Ground Ginger
2 Free-range Eggs, Lightly Beaten 88g
2 kg /4lb 8oz Rhubarb 2000g
225 g /8oz Caster Sugar 225g
2 Oranges Zest Only
8 Free-range Eggs Whites 240g
400 g /14oz Golden Caster Sugar 400g
4 tsp Cornflour 9.72g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Method: Baking