White Bean Dip Recipe with Parmesan Cheese & Sage

r_66a14c15-b30a-4fb3-8b3b-f0029a7eaa2e

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

White Bean Dip Recipe with Parmesan Cheese & Sage

r_66a14c15-b30a-4fb3-8b3b-f0029a7eaa2e

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 1 1/2 cups (2 Servings)

Grams

15 oz can Cannellini Beans
¼ cup Packed Finely Grated Parmesan Cheese 25g
3 tbsps Extra-virgin Olive Oil 40.5g
1 tbsp Fresh Lemon Juice 15.25g
1 clove Garlic (minced) 3g
¼ tsp Kosher Salt 1.5g
⅛ - 1/4 Teaspoon Cayenne Pepper (to Taste)*
1 tbsp Finely Chopped Fresh Sage Leaves 2g
1 tbsp Minced Chives 3g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Appetizer

Nutrition

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Nutrition

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