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Crab & ginger tart with a chilli dressing

r_669d1513-76a2-453d-aa55-4e5c3eecdef1

Source: Lesley Waters/BBC Good Food

Crab & ginger tart with a chilli dressing

r_669d1513-76a2-453d-aa55-4e5c3eecdef1

Source: Lesley Waters/BBC Good Food

Ingredients

Yields: 8 - 10 (8 Servings)

500 g Pack Shortcrust Pastry 500g
10 cm Piece Fresh Root Ginger , Peeled And Roughly Chopped
20 g Pack Fresh Parsley , Preferably Flat Leaf 20g
2 tbsp Sunflower Oil 27.2g
250 g Fresh White Crabmeat 250g
2 Eggs , Plus 2 Egg Yolks 88g
300 ml Creme Fraiche
4 Spring Onions , Finely Chopped 60g
1 Lime , Juice Only 44g
1 Red Chilli , Seeded And Finely Chopped
3 tbsp Light Soy Sauce 47.82g
6 tbsp Sunflower Oil 81.6g
1 tsp Golden Caster Sugar 3.81g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Snack, Lunch, Entree/Main Dish
Occasion: Buffet, , Party