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Sarson Ka Saag (Indian Mustard Greens)

r_668dc828-3bef-4759-a6f1-a94c853ffe58

Source: FoodLover/All Recipes

Sarson Ka Saag (Indian Mustard Greens)

r_668dc828-3bef-4759-a6f1-a94c853ffe58

Source: FoodLover/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 large Dried Red Chile Peppers
2 bunches Fresh Spinach, Washed And Chopped 680g
1 bunch Mustard Greens, Washed And Chopped
2 tbsps Ghee (clarified Butter) 25.6g
½ tsp Cumin Seeds 1.05g
¼ cup Finely Chopped Onion 40g
½ tsp Ginger Paste 1.5g
2 tsp Garlic Paste
½ Tomato Chopped 61.5g
Salt To Taste* 0.4g
½ tsp White Sugar, Or To Taste* 2.08g
¼ cup Water 59.15g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian
Meal/Course: Side Dish
Passive Cook Time: 20 min

Total Time: 20 min