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Citrus-Ginger Roasted Beets and Carrots

r_6681152b-f6e5-46f5-b10c-eaefaf1569ca

Source: bjalg/All Recipes

Citrus-Ginger Roasted Beets and Carrots

r_6681152b-f6e5-46f5-b10c-eaefaf1569ca

Source: bjalg/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
4 Beets Peeled And Sliced 328g
3 large Carrots, Peeled And Quartered 216g
1 tsp Sea Salt 6g
⅓ cup Fresh Pink Grapefruit Juice 81.51g
¼ cup Fresh Lemon Juice 61g
2 tbsps Red Wine Vinegar 29.8g
1 tbsp Honey 21g
1 tsp Ground Ginger 1.8g
½ tsp Soy Sauce 2.655g
1 tbsp Olive Oil 13.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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