Ingredients
Yields: 3 dozen (18 Servings)
½ cup 113.5g
½ cup 100g
½ cup 72.5g
1 44g
1 tsp
2 cups 250g
1 tsp 4.6g
¼ tsp 1.5g
¼ cup 50g
40
1 cup 120g
1 tbsp 15.25g
4 tsp 26.64g
¼ tsp
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