Ingredients
Yields: 16 pastries (16 Servings)
2 cups 473.2g
1 cup
2 cups 488g
* 0.4g
½ cup 118.3g
1 tsp 6g
1 cup 102g
¼ cup 31.25g
3 tbsps 42.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!